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The 5 Best Vegetarian Restaurants in Plovdiv

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Travelling as a vegetarian can be a daunting prospect, but not if you have friend like URBO who can’t wait to share with you the best vegan restaurants in Plovdiv :) Just read below:

 

Country Life

The place offers tasty and affordable seasonal Bulgarian cuisine, warm hospitality and unparalleled service. Though the restaurant is small and seating limited, the hosts truly do their best to seat everyone as efficiently as possible. No matter what your taste, there's something for you - hummus with whole wheat pita is our personal favorite. Not only will the more adventurous eaters find something to love, but so will those with children.

Veggic

This is probably the most popular one on the list. It is a cozy little spot, where the staff is very friendly and entertaining. The food here is beyond great. You can enjoy various main courses made of seasonal fruit and vegetables, buckwheat, soybeans, chickpeas and many more. The gluten-free specialties are delicious and the desserts are more than tempting.

Restaurant “Odeon”

This restaurant is not necessarily vegetarian or vegan, but still offers a wide range of meatless soups, hors d'oeuvres, main courses, and even vegan desserts. It is perfect for those who want to visit a more classy place and splurge on some good vegetarian meals.

Vino Culture

“Vino” in Bulgarian means wine and this place is an amazing piece of a traditional winery in the city. It is small but in a cozy way. Food is very delicious and the service is also very good. Here you will have to choose between numerous excellent wines. The vegetarian meals are delightful and the waiters will always make sure that your wineglass stays full.

The Green Lemon

Customers at “The Green Lemon” usually enjoy everything about this place! The service will probably be the best you will have in a long time! Prices are good as is the ambiance. People come here for the complete meal (the daily entree plus all the sides) for a reasonably good price; dishes typically include spinach dal, samosas, potato, black-eyed peas, and cauliflower stew, and the beloved cheesecake.

 

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