Chef Kaloyan Kolev's culinary demonstration - fish
2637+ Reviewed
Price from:
Free
Description
- Performance by: Chef Kaloyan Kolev has over 15 years of experience in the culinary field and an unending passion for the food industry. Open to exploring new cultures and cuisines. He likes to work in a fast paced environment and really loves to challenge himself, is lucky to work on three different continents and meet great European, American and Asian chefs. Worked in Norway for 5 years, including as Deputy Chef for Bocuse d'or 2009 winner Geir Skeie. He has won numerous national and international honors.
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NB - This is not an entry ticket! The streaming is free! If you want to support the artists, you can buy a virtual ticket at a symbolic price!
Virtual tickets prices:
Symbolic - 2 BGN
With discount - 5 BGN
Standart - 10 BGN
Family Ticket - 20 BGN
VIP Ticket - 50 BGN
Chef Kaloyan Kolev will reveal the intricacies of fish cooking.
- The Culinary Arts Institute (CAI) at Varna University of Management prepares students for a professional career offering the only accredited programmes in Eastern Europe that allow acquisition of higher education in the field of hospitality and culinary arts.
